Three of Japan’s most prestigious hotels showcase world-class culinary artistry through their Michelin-starred restaurants.
I’m particularly impressed by SÉZANNE at Four Seasons Marunouchi, which recently earned three Michelin stars and ranks #1 in Asia’s 50 Best Restaurants, masterfully fusing French tradition with Japanese precision.
The Ritz-Carlton Kyoto’s Tempura Mizuki offers an intimate 8-seat counter experience where Chef Kojima’s innovative -60 degree cooling technique elevates tempura to an art form.
Meanwhile, Pierre at ANA InterContinental Osaka has maintained its Michelin star for seven years, combining Japanese ingredients with French techniques.
These culinary sanctuaries hold even more delectable secrets within their walls.
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Culinary Excellence at Four Seasons Marunouchi
The Four Seasons Marunouchi consistently sets new standards for culinary excellence with its crown jewel restaurant, which has earned three coveted Michelin stars for 2025.
Japan’s ultimate dining destination attracts discerning travelers from around the globe seeking extraordinary culinary experiences.
I’ve found that SÉZANNE, ranked #1 in Asia’s 50 Best Restaurants, offers an extraordinary fusion of French culinary tradition with Japanese precision.
When you dine here, you’ll experience Chef Daniel Calvert’s masterful interpretations of classic French cuisine, enhanced by seasonal Japanese ingredients.
I’m particularly impressed by the dining spaces designed by Andre Fu – you can choose between intimate silk-lined panels or front-row seats to the culinary action near the glass-walled kitchen.
Don’t miss Executive Pastry Chef Patrick Thibaud‘s elegant desserts, paired perfectly with selections from Sommelier Nobuhide Otsuka’s carefully curated wine and sake collection.
The hotel’s dedication to luxurious dining experiences extends beyond the restaurant to create an unforgettable gastronomic destination.
Ritz-Carlton Kyoto’s Tempura Paradise
Nestled within the elegant Mizuki restaurant at Ritz-Carlton Kyoto, Tempura Mizuki stands as a Michelin-starred sanctuary dedicated to the art of perfect tempura.
I’m particularly impressed by Chef Taisuke Kojima‘s meticulous approach, where he cools the cake flour to a precise -60 degrees before crafting his ethereal batter.
You’ll find yourself perched at an intimate 8-seat counter, watching as each piece of seasonal produce from Takagamine and Shūgakuin transforms into golden perfection.
What sets this experience apart is the chef’s zero-waste philosophy and his use of light safflower oil, which lets each ingredient’s natural flavors shine through.
Just a short drive from historic Hiroshima, this culinary destination attracts food enthusiasts from around the globe.
I’d recommend paying attention to the chef’s salt recommendations – they’re essential for experiencing each morsel exactly as intended.
The finale, a kinako ice cream with brown sugar meringue, provides a sublime ending to this tempura journey.
After dinner, guests can retreat to their rooms and enjoy a relaxing soak in their private onsen bath, a traditional Japanese hot spring experience.
Pierre at ANA InterContinental Osaka
Perched on the 20th floor of ANA InterContinental Osaka, Pierre has maintained its coveted Michelin star for seven consecutive years.
I’m particularly drawn to the restaurant’s masterful fusion of Japanese ingredients with contemporary French techniques, showcased through an open kitchen where you can watch the culinary artistry unfold.
You’ll want to try their signature Slow Roasted Olive Beef Tenderloin, sourced from Shodoshima Island and expertly paired with sweet potato espuma.
I recommend securing a window-side table, where you’ll dine against the backdrop of Osaka’s glittering skyline through floor-to-ceiling windows.
The Minato district offers similar luxury dining experiences at several high-end hotels nearby.
For special occasions, the private dining room, with its striking red walls and spacious 12-seat setting, offers an intimate experience.
Don’t miss their six-course L’etoile tasting menu, which I find perfectly captures the restaurant’s seasonal philosophy.
The hotel’s convenient location makes it easy to visit Universal Studios Japan, just a short train ride away.
