How Much is Ramen in Japan?
Since the ramen boom, it’s rare to find a cheap bowl of ramen in Tokyo for 1,000 yen ($8.91). Depending on the location and the ingredients’ quality, prices range between 600-1,200 yen ($5.53 to $10.69). A quick survey by Nihon Keizai Shimbun found that the average price was around 1,000 yen.
You can find a decent bowl of shoyu ramen for 800 yen ($7.13) in Tokyo’s older neighborhoods, while the more popular chains will set you back between 1000-1,500 yen ($8.91 – $13.36). A fancy bowl featuring thicker broth and gourmet ingredients that match a luxurious meal at a restaurant will cost around 2,500 yen. ($22.27)
If you want to enjoy a bowl of ramen for cheap in Japan, pop into a supermarket and pick up some inexpensive instant noodles for around 300/400 yen. ($2.67 $3.56) If you can access a kitchen, buy fresh ingredients and make your own at home!
Where is the cheapest place to get ramen in Japan?
Ramen tastes best when it’s made with ingredients that are as fresh as possible. Supermarkets, grocery stores, and 100-yen shops are your best bet for finding an inexpensive bowl of ramen made with quality ingredients.
Which Japanese city has the best ramen restaurants?
Japan’s most famous ramen restaurants have been around for a long time, so they tend to be in old cities with a large population of traditional Japanese-style wooden houses.
Tokyo has over 200 types of ramen restaurants, but Yokohama also has excellent shops worth checking out. Osaka is home to famous Kansai-style ramen shops, so you should visit if you can.
Most Populare Ramen Restaurant in Japan
- Tsuta Ramen in Tokyo
- Rokurinsha
- Ramen Jiro Mita Honten
- Ichiran Ramen
- Ginza Kagari
What is the most popular brand of instant ramen in Japan?
The top three local ramen brands in Japan are:
- Donbei
- Chicken Ramen
- Nissin
- Raoh
- Maruchan
How much is Ichiran instant ramen in Japan?
A box of Ichiran’s famous brand of instant ramen retails for 2,000 yen. ($17.82)
Some people consider it to be the most expensive ramen in Japan.
The preliminary order of Tonkotsu (pork-based) Ichiran Ramen costs ¥880, which is about $7.84 for a bowl. If you want an egg with it, that’s ¥260 more. Some people order extra noodles for ¥300, but you can also ask for “as much as possible.”
Different ramen shops focus on selling different kinds of ramen. Ichiran specializes in tonkotsu (pork bone) broth ramen, so the price is naturally high.
What ingredients are in tonkotsu ramen?
Tonkotsu ramen includes pork bones, green onions, matsutake mushrooms, nori seaweed, fish cake, and garlic chives.
What does it mean when a restaurant serves shoyu ramen?
Shoyu means soy sauce, which is a type of broth in ramen. Tonkotsu has little flavor, so shoyu usually adds richness and flavor.
Why is instant ramen so cheap?
Ramen is a cheap and convenient source of protein for busy workers on the go. It’s also great for students who don’t have time to prepare a full meal after a long day at school or university.
What is a Tokyo-style ramen restaurant?
Tokyo-style ramen shops are known for their soup, which is full of pork fat and oil. Their big bowls look simple, but they use some delicious ingredients.
Is cup ramen famous in Japan?
Instant noodle cups are trendy in Japan and can be found cheaply in almost any supermarket, convenience store, or grocery market.
Is Japanese instant ramen healthy?
Ramen contains high levels of collagen, amino acids, and lipids.
If you enjoy ramen, often it can have a positive effect on your skin but keep in mind that it’s still filled with fat and sodium.
The best way to enjoy instant noodles without worrying about the impact on your health is to use less seasoning or opt for low-sodium varieties.
How many calories are in a bowl of ramen?
A typical bowl of shoyu ramen contains around 700-800 kcal, while the rich pork broth used to make tonkotsu dishes contain up to 900 kcal per serving.
Miso ramen averages around 800-900 kcal.
What do Japanese people add to instant ramen?
You’ll find many different toppings at 100-yen shops and supermarkets, including sliced pork, boiled eggs, and corn.
The most popular additions include chashu (roast pork), naruto (fish cake), menma (bamboo shoots), and kamaboko (steamed fishcake).
Are ramen noodles made from high-protein flour?
Ramen is made with wheat flour that contains gluten, which makes them chewy after being cooked.
Why do Japanese people eat ramen?
Ramen is a cheap and convenient source of protein for busy workers on the go. It’s also great for students who don’t have time to prepare a full meal after a long day at school or university.
What are ramen noodles made of?
Ramen noodles are made of flour, kansui alkaline water), water, and salt.
The type of noodle can vary depending on the dish it’s served with; for example, thicker noodles are used in hearty tonkotsu dishes.
What ingredients are in instant noodles?
Instant noodles are made with wheat flour, kansui (alkaline water), salt, and sometimes eggs.
The packaged seasoning packet contains dried soup stock, oil, soy sauce, fish extract, spices, and flavoring.
Are cup noodles different in Japan?
Cup noodles have a much more extensive range in Japan and are developed with local tastes in mind.
In addition to traditional flavors, you can enjoy soy sauce or miso ramen, curry ramen, and even hot dog cup noodles!
In which country do people eat the most instant noodles?
The most popular country for instant ramen is Indonesia, where residents consume around 28 servings per year.
Is Japanese ramen better than American?
Many instant ramen brands have a rich and spicy broth, a slice of pork, and many vegetables.
The noodles are usually thinner than their American counterparts, but they use nutritious ingredients such as eggs and soybeans.
Americans tend to prefer packaged ramen noodles that contain fewer fresh ingredients.
